"Solociccino" is the new lunch menu at Dario Cecchini in Panzano in Chianti, and it is my favorite so far. It's all about beef, various unnoble cuts from the cow cooked into the most delicious dishes such as the spicy meat ragout on toast, the boiled beaf and vegetable salad, beef roast and braised meat.
Oh my, so much meat, but as Dario shouts out to all who dare enter his butcher shop:
So he may not speak much English, but he's got it right. And that's what we do...every day on our Super Chianti tour from Florence we offer this special meal that reflects Chianti and Tuscany (and guess what, the simple Chianti wine served up during lunch couldn't be a better match!)
Enjoy these appetising photos :)